35 putrified nightcrawlers
1 lb. beef liver (liquify in blender)
1 pint sour cream
3 Tbsp. garlic powder
1 package of frozen bread dough (thawed)
2 lbsp. Flour
Large Ziplock Bags
Combine the nightcrawlers, beef liver, sour cream, garlic powder and bread dough. Kneed the dough as you would if you were making the most disgusting loaf of bread ever! Use the extra flour if the dough is too sticky to work with.
Place your stinky dough into a ziplock baggie, make sure that you squeeze all the air out, write on the bag do not open unless you want to PUKE and let ferment for 2 days. Unzip the baggie after the second day to let some of the fermented air out. When you are ready to go fishing...just stick a chunk of the dough onto the hook and reel in the fish!
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