Carp Bait-CATCH MORE THAN YOU EVER HAVE

*25-40 (or as many as you want!) putrefied nightcrawlers
*1 lb. liquefied (in a blender) beef liver
*1/2 pint sour cream
*2 Tbs garlic powder
*1 frozen (thawed) bread loaf dough
*1-2 lbs. extra flour


Combine #'s 1-5 in a WELL VENTILATED area (unless you want to add vomit as an extra ingredient).
Fold and knead the same as you would with any batch of dough.
Add extra flour as needed to make the dough as dry as you want.
Stick it in a LARGE ziplock baggie, with all the extra air drawn out and put it in an out-of-the-way room temperature place for 2 days.
You may want to unzip the baggie a tiny bit to let the extra air out, which expands with the fermentation process.
Use a dough hook with a good holding spring; or play dirty & just use the dough for chumming when no one's looking!