1 part macaroni & cheese powder from kraft or cheapo brand.
2 parts chedder cheese sharper the better
3 parts Jiffy biscuit mix
1 to 1 1/2 tbsp. of olive oil (can be substituted but it works well for me) mix all ingrediants to gether and add oil until dough is packable. keep refridgerated till day of use.
No comments:
Post a Comment