2 lbs. bass fillets
1/2 c. cooking oil
1/2 c. sesame seeds
1/3 c. lemon juice
1/3 c. cognac
3 tbsp. soy sauce
1 tsp. salt
1 clove garlic, crushed
Place fillets in a single layer in a shallow bowl. Combine other ingredients and pour over fish. Let stand 30 minutes, turning once. Remove fish, and reserve sauce for basting. Place fish on well greased wire rack. Cook 8 minutes on barbecue grill about 4 inches from moderately hot coals. Baste while fish is cooking. Turn and cook about 7 minutes on other side.
Serve remaining sauce with fish.
Makes 6 servings.
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