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Tuesday, May 12, 2009

Hot, Hot Crappie

Ingredients:
Crappie fillets cut any way you prefer
Mild jalepeno hot sauce
Cajun style fish batter


Instructions:

Soak crappie fillets in hot sauce for 10-30 minutes.
The longer you let them soak the more the sauce flavor will come through.
After soaking bread fish and fry accordingly.
The mild sweet crappie is really complimented by the hot sauce.

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