*WASH CRAPPIE FILLETS IN COLD WATER
*SPINKLE WITH LEMON PEPPER AND SEASON SALT
*PLACE IN LARGE BOWL AND SOAK WITH ITALIAN DRESSING
*COVER BOWL AND PLACE IN REFRIGERATOR OVER NIGHT OR 4 HOURS BEFORE COOKING
*DRAIN EXCESS ITALIAN DRESSING
*HEAT COOKING OIL IN FRYING PAN TO 350 DEGREES
*COOK UNTIL GOLDEN BROWN ON BOTH SIDES
*PLACE ON PAPER TOWEL
*SALT AND PEPPER TO TASTE AND SERVE
THIS WILL BE ONE OF YOUR MOST ENJOYABLE FISH FRYS EVER.
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