Ingredients:
Can of whole corn
Vanilla extract
Preparation:
Drain the water from the can of corn, and leave only about 5 percent water in the can.
Pour enough vanilla in the can until the corn turns a brownish-yellow color (use your own judgement).
Shake the can, and let the vanilla absorb into the corn.
Depending on your hook, I personally use a #2 treble hook, you should be able to slide on about 4 or
5 good sized pieces of corn.
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