Ingredients:
1 can creamed corn (blended)
2 Tbsps sugar
2 cps corn meal
1 cup Corn Flakes crumbs
1 Tbsp of corn starch
Mix corn meal and corn starch in a bowl and set aside.
Preparation:
Heat blended cream corn to bubbling, turn down to simmer, add sugar and disolve, slowly add corn
meal mix until you get a thick paste, remove from heat and cool 5 minutes. Put in a large bowl and
add 1 cup of Corn Flakes Crumbs (found in baking section of supermarket) mix thoughouly, and wah
lah.....premium corn dough ball. No need to refrigerate if using right away. May refrigerate unused
portion but warm to room temperature before using.
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