Place about two pounds of leftover shad and a tub of chicken livers with about two cups of bacon grease or vegetable oil in a loosely covered bucket and allow to sit in the sun until the shad liquify.
Add about 6 cups of regular oatmeal,2 cups of yellow cornmeal, a cup of brown sugar and a 4oz package of limburger cheese. stir carefully but thoroughly. Return the bucket to a sunny location for another week for more fermentation.
Thicken with flour or cattail fuzz for bait, or thin with water for chum.
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